Green Coffee: For Roasters, Importers & Professionals Who Care About Origin

At VINKA we produce specialty green coffee for roasters, importers and professionals who value origin, traceability and process as much as what ends up in the cup.

Our coffee grows in Masanamaca, in the southern Andes of Ecuador, on the edge of Podocarpus National Park — one of the most biodiverse territories in the country. We work with syntropic agriculture, integrating coffee into a living system where soil, regenerating forest and biodiversity are all part of how we produce.

Every harvest is the result of careful observation, documentation and learning. We record our processes, grow lot by lot, and look to build transparent, long-term relationships with the roasters who work with our coffee.

Why VINKA?

• An origin you can read: Every lot comes with real traceability. You know the place, the growing system and the decisions that shaped what you're buying.
• Data with context: We track fermentation and process variables not as an end in themselves, but to understand our coffee and learn from each harvest.
• Regenerative agriculture in practice: Our syntropic system integrates coffee into living ecosystems that actively strengthen soil, forest and biodiversity.
• Direct relationship with the farm: No intermediaries. You speak directly with the people who grow and process your coffee, building something transparent and built to last.
• Consistency through learning, not formulas: Our protocols evolve with every lot, chasing coherence without losing what makes this origin distinct.

Ready to explore our current harvest?
Every lot is different, and every relationship starts with a conversation. Reach out via WhatsApp to request our full catalog, technical sheets and sample options — we'll find what works for you.