Roasted Coffee: For Daily Rituals & Coffee Lovers Seeking Quality in Every Cup

Grown at 1,660 meters above sea level in Masanamaca, on the edge of Podocarpus National Park. This coffee is the result of syntropic agriculture and scientific precision where every bean carries the story of our land, the true treasure of the Andes.

What makes this coffee different

• Grown through syntropic agriculture within a biodiverse ecosystem
• Controlled processing with precise fermentation monitoring
• Selective harvesting: only cherries picked at peak ripeness
• Roasted at origin for maximum freshness
• Full traceability: from our farm to your cup

Our varieties
At VINKA we work with exceptional specialty varieties including Sidra and Geisha. Each one expresses our land in its own way. Complex, distinctive, and carefully cultivated.

Want a specific variety or flavor profile? Reach out via WhatsApp and we'll find exactly what you're looking for.

Best enjoyed
Store in a cool, dry place and consume within 6 months of roast date for the best experience.

Treasure from our land to your cup, one deliberate step at a time.