Sidra Blossom: Roasted Coffee

A bright, juicy and elegant washed Sidra: raspberry, lemon verbena and caramel, with a refreshing tangerine finish and a creamy, clean cup.

This washed Sidra earned its place on our menu with its juicy, citrus-driven brightness and its refined, elegant character. Grown at 1,660 metres in Masanamaca, Loja, its cherries go through a slow 72-hour fermentation before being washed and dried in our solar dryer, a process that lets the variety’s natural sweetness and floral clarity take centre stage.

The dry fragrance opens with white flowers, orange and a touch of cedar, giving way to red apple and honey once the water meets the grounds. In the cup, raspberry and lemon verbena unfold alongside grapefruit and caramel, carried by a lively, juicy acidity reminiscent of green apple and citrus.

As it cools, the profile deepens towards ripe plum and cherry tomato, with a brown-sugar sweetness that ties everything together. A refreshing tangerine note lingers long after each sip, while its smooth, creamy body and remarkably clean cup make this lot an elegant expression of our land, and a coffee to enjoy slowly as its layers reveal themselves.

Coffee details

• Variety: Sidra
• Lot: V-L-2026_01
• Process: Washed, 72-hour fermentation
• Drying: Solar dryer (marquesina)
• Origin: Masanamaca, Loja, Ecuador
• Altitude: 1,660 m a.s.l.
• Producer: VINKA
• Bag size: 350 g
• Available only fine-ground for coffee makers

Tasting notes

• Fragrance: Floral, orange, cedar, red apple
• Aroma: Red apple, honey
• Flavour: Raspberry, lemon verbena, grapefruit, caramel
• Acidity: Juicy, malic and citric
• As it cools: Plum, cherry tomato, brown sugar
• Aftertaste: Refreshing, tangerine
• Body: Creamy, smooth, clean cup

What makes this coffee different

• Grown through syntropic agriculture within a biodiverse ecosystem
• Controlled processing with precise fermentation monitoring
• Selective harvesting: only cherries picked at peak ripeness
• Roasted at origin for maximum freshness
• Full traceability: from our farm to your cup

Bag size: 350 g

Best enjoyed

Store in a cool, dry place and consume within 6 months of roast date for the best experience.

Questions about this coffee? Reach out via WhatsApp.

Treasure from our land to your cup, one deliberate step at a time.